The 2023 blend of perry pears from the finest of trees of some 6o years old, sweat them, sort them, mill them, allow the briefest of macerations and then press, follow with a keeving and many rackings and then let the native yeasts do their thing and you have a slow fermenting juice fit to bottle at SG 1.010 that will continue to ferment  in bottle to stop at just the moment you have no fermentable sugars remaining with a nice gentle fizz and an expression of the fruit that does credit to all concerned. Pet Nat with a succulent citrus tang. 2023 bottle pic to follow!