What we do
Oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on "balance" and "character" coupled with "drinkability".
Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire.
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Our Story
Nominally referred to as "minimal intervention", we strive to "take what the fruit gives", respecting the great heritage and traditions of the past but with an eye to innovating for the future. What that really means is we mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then for our part blend and bottle the resulting ferments.
From the Blog
14-02-2021 -
https://mailchi.mp/534ef11ab23e/news-from-marcher-apple-network?e=aa199c2725 ...
01-01-2021 -
Klinedinst, Brandon S. et al. ‘Genetic Factors of Alzheimer’s Disease Modulate How Diet Is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study’. 1 Jan. 2020 : 1245 – 1257....
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The Old Hop Kilns
Moorhouse farm
Ocle Pychard
Herefordshire
HR1 3QZ
(0)7768 732026
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