What we do
Oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on "balance" and "character" coupled with "drinkability".
Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire.
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Our Story
Nominally referred to as "minimal intervention", we strive to "take what the fruit gives", respecting the great heritage and traditions of the past but with an eye to innovating for the future. What that really means is we mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then for our part blend and bottle the resulting ferments.
From the Blog
15-10-2021 -
CAMRA - 50 YEARS AWARDS “Oliver’s Cider and Perry are honoured to receive this Golden Award. We are just one of many pushing cider and perry forward. With the refocused energy and much mo...
07-09-2021 -
The last time a Beckett and an Oliver were about, things got nasty. Not so this time, just a voyage into the wild fermentation of grapes, apples and wort and hops amongst other things. Fiona Be...
06-06-2021 -
Ron Cooper from Del Maguel says that Mexicans have a phrase “ You don’t find Mezcal, Mezcal finds you” and so it did. Little did I know that it would be at the incredible Nud an...
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The Old Hop Kilns
Moorhouse farm
Ocle Pychard
Herefordshire
HR1 3QZ
(0)7768 732026
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