Oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on "balance" and "character" coupled with "drinkability".
Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire.
Nominally referred to as "minimal intervention", we strive to "take what the fruit gives", respecting the great heritage and traditions of the past but with an eye to innovating for the future. What that really means is we mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then for our part blend and bottle the resulting ferments.
21-03-2021 -
Cider is for Everyone. Equality, Diversity and Inclusion. Climate Change, Hunger and Food Waste. Oliver’s Cider and Perry is a small, independent cider and perry makin...
14-02-2021 -
Nearly 30 years ago, Marcher Apple Network undertook a wonderful challenge to re-discover and identify varieties of apple (and some pear, plum etc.) in the Marches. 28 years on and they have been a wo...