Foxbic VI is a spontaneously fermented blend of turbid wort and juice from the inimitable Foxwhelp bitter-sharp apple, revered for its laser-like acidity, raspy tannin and aromas of strawberry. This iteration was made using the turbid mash method in the style of traditional Lambic producers. The wort was fermented with the afore mentioned Foxwhelp juice in old oak barrels for 10 months.
The resulting blend was dry-hopped with French-grown, whole-cone Barbe Rouge hops before conditioning in bottle. The finished drink has wonderful poise, balancing the acid and tannin of the apple with the sweetness of the grain, cut through with farmyard funk and the Barbe Rouge wafting over the smells of summer. 5.6%

Allergen Info: Contains Gluten, Malted Barley, Rye, Oats and Wheat.