OLIVER’S

GRIST FOR THE MILL

A BLEND OF APPLE DISTILLATE AND FRESH PRESSED JUICE

MADE BY TOM OLIVER OF OCLE PYCHARD, HEREFORDSHIRE HR1 3QZ

CONTAINS ONLY NATURALLY OCCURING SULPHITES

500ML                                     19%VOL

After only 12 months in a half barrel, previously occupied

by a smokin highland whisky and supplied by the now sadly closed,

John the Barrelman, this beautiful blend of lovingly distilled

(by Shaun at Ludlow Distillery) Foxwhelp cider, tart

and fragrant apples from our home orchard (which did not make

The Power and The Glory cut) and fresh pressed Yarlington Mill juice,

from apples picked and ferried by the indefatigable Robin Salmon

just over the border in Worcestershire, is GRIST FOR THE MILL ,

a noble cider and homage to many a glorious pommeau.

At 19% abv this vivid, dark, rich, unctuous apple distillate

is appley, tangy, woody and so tasty.

(Front Label Painting by Catriona Martens)