A youthful blend of early season perry pears. This is best served chilled. Straw bright perry with spicy, rhubarb nose that leads to a gloriously balanced rich pear tasting perry.
Using skills and crafts refined through the centuries, this fine perry is made with unsprayed perry pears from local and traditional orchards. Fresh pressed juice is fermented by wild yeasts and then matured and aged in oak barrels. A true reflection of the perrymakers art.