All the sourness, bitterness, acidity and astringency you would expect from a fully fermented dry cider. Perfectly balanced, so easy to drink and great with cheese and roast pork.
Using skills and crafts refined through the centuries, this fine cider is made with unsprayed cider apples from local and traditional orchards. Fresh pressed juice is fermented by wild yeasts and then matured and aged in oak barrels. A true reflection of the cidermakers art.