A dry cider with a cascade of small bubbles. The aroma of old apple orchards, a taste of ancient bittersweet vintage apples and a full, lingering flavour and finish.
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Using skills and crafts refined through the centuries, this fine cider is made with unsprayed cider apples from local and traditional orchards. The fresh pressed juice is fermented by wild yeasts, with the result giving a true reflection of the cidermakers art.